When I first started eating Paleo I would make a Blueberry Banana Scramble for a quick, sweet breakfast. This morning I became curious to see how they would turn out as muffins. They turned out wonderfully! I wasn't planning on writing a post about them because they are so simple, but they received so much feedback on Instagram I decided I should give them a little bit more love.❤
Blueberry Banana Egg Muffins
Makes 12 mini muffins
Ingredients: blueberries, banana, macadamia nuts {optional}, and eggs
Blend together:
• 2 eggs
• 1 banana
Add and mix by hand:
• a handful of blueberries
{optional: a small handful of cacao nibs. I added them to half.
It adds a crunch and a mild chocolately flavor}
Pour into a coconut oiled {or buttered} mini muffin tin
Sprinkle with:
• 1 finely chopped macadamia nut
Place in the toaster oven {or oven} at 375 degrees for 10-12 minutes or until cooked through. I broiled mine for 2-3 minutes at the end to get the tops nice and golden.
Let them cool down for a minute to be able remove them easier. Then stack them and take a photo. Opps! I mean eat them before they get cold :)
Quotes from those who have tried this recipe ❤
~Just made these and they were AMAZING!! Thanks for the great recipe ~
~ She's a genius! No joke! These bad boys are 3 ingredients!! ... The taste is amazing!!! It reminded me of a Mexican dessert called: Capirotada! It's like a dream come true! ~
~ It was yummy! My daughter liked them and that says a lot! ~
~ Super easy to make... Omg. You recipes are AAAAAmazing! ~
~ The teensiest tastiest paleo mini muffins! ~
~ I just made the blueberry banana egg muffins and they came out delicious. ❤ the recipe ~
~Just made these and they taste amazing!! ~
~Just made these for breakfast! They're delish and filling ~
~ They are so tasty and easy, great recipe!! ~
~ Seriously the most AMAZING muffins ever!! And the easiest thing to make... I'll be making this ALL THE TIME... [your] recipes are unbelievably delicious ~
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